Sunday, January 31, 2010

MORE THOUGHTS ON "LOVING WHAT IS" WITH BYRON KATIE

In thinking about some of the thoughts presented by Katie during her lecture, I was struck with her comments on love and loving another. She believes that love is our natural condition, our purpose, if you will, as divined by the Universe.

If asked the question, "What is it the people are really looking for?", I feel many would answer it is to love and to be loved.

So...if this is what the Divine Creator wants for us, has sent us here to experience, and...if it is what we want for ourselves...why does it seem to be so difficult?

If love is our purpose, it should bring joy, feel good, complete us. How many times do we hear that "love hurts", that someone is "heartbroken", that love "sucks"? Why can love make us sad?
Expectation. It is our expectation of what we should receive that creates the problem.

If I love you, my feeling for you can create an expectation...a need...you must feel the same way about me. I am "giving" you my love, but I am expecting to "get" something back from you. If this doesn't come to me, or doesn't come wrapped in a package that I am expecting or can recognize, then I start "staying in your your business": does he love me? why doesn't he call me? if he loved me like I love him, he would want to spend more time with me? why doesn't he love me? what's wrong with him? what's wrong with me? is it over? No one will love me.

Now my gift of love is conditional...I will love you, but only if you behave in a certain way that I can recognize as love. And if you don't, I am hurt. Sadness rolls over me. I question myself. I question love. I experience "heartache".

However, if I give you the gift of my love simply because that is my natural state, that is the way I feel about you, it brings me joy to give my love to you...AND I EXPECT NOTHING IN RETURN...I am loving unconditionally.

No sadness can be the result of my loving you because my gift is one without strings attached. I expect nothing from you. I need nothing from you. I want nothing from you. So there can be no disappointment, no hurt, no "love sucks" moment. My love for you brings me joy because it feels good to be able to feel like that for another person. It means I am alive and living in my natural state. It means I am fulfilling my divine purpose. It means that I am loving purely for the bliss it brings to me.

Of course, I want to be with you, share things with you, make love with you. If these things don't occur, it doesn't negate my love for you or the joy I receive from loving you. I am filled with it and there is nothing you can do about it!

When this as the mind-set of love, everything changes.

You have a choice...to love me or not...to love me in a different way than I love you...to love me as you wish.

I am loving. Period.

Tuesday, January 26, 2010

Loving What Is - Byron Katie

When a friend sent a text message telling me Byron Katie would be lecturing in Dallas, I contacted several friends/clients, inviting them to join me on that Sunday evening to hear her speak. I had read several of her books and had listened to her talks on audio. I thought I was prepared to hear her in person, but I was in for a surprise.

Instead of being a gut-wrenching evening, filled with the sadness of people's lives, the three hours of The Work was so wonderful funny, packed with wit and irreverant humor, a gentle, loving poking at the seriousness with which people take themselves. If my eyes misted over, it was from laughter!

"Loving What Is" was a lecture about, what else, love.

Love as an experience, as 'the power', as a guilt-free state of mind, as unconditional, as offered without expectation of return, as joyful, as our own true nature, as the only way to peace...our own, that of others, that of the world.

One of the simpest but most profound concepts is that of "staying in your own business."
Katie sees only three kinds of business in the universe: mine, your, and God's. By God, she means reality...anything that is out of anyone's control is God's business.

"Much of our stress comes from mentally living out of our own business." Think about that.
If I am consumed with what you should do or, more likely, what you should not do, if all I can think about is how you are screwing up, if I am focused on all the ways in which your thoughts and deeds are wrong, I am living your life. And if I am spending all of my energy living your life...in your business...who is living my life? WHO IS LIVING MY LIFE?


Being mentally in another's business leaves me no time to be present in my own. Yet I wonder why my life isn't working. Even if I love you, it is sheer hubris to believe I know what is best for you. Do I know what is right for me? That is my work. That is my business.

Understanding the three kinds of business allows me to stay in my own. It frees me in a way I might never have thought possible. Katie suggests that the next time you feel stress or discomfort, ask yourself whose business you are minding and you may just enjoy a good laugh! Noticing whose business you are in can bring you back to your self and - in time - you may "come to see that you don't have any business either and that your life runs perfectly well on its own."

SOME GREAT QUOTES FROM THE EVENING

Everyone has a right to believe what they believe.

Guilt is a loveless state of mind.

Personalities don't love...they want something.

Open your mind to love or to suffer. The difficult thing is to NOT love. That is suffering.

As long as we believe our thoughts, we suffer.

Physical pain is a projection of mind.

We are the person we accuse the other of being.

For the mind to be right, it has to worship the thought it is holding.

Another human being cannot make us happy.

We wish for a young beautiful, healthy agile body. What we should work for is a young, beautiful, healthy, agile mind.

The Work is stillness, contemplation, open-mindedness. It is a fearlessness.

Harmony Books publishes Loving What Is: Four Questions That Can Change Your Life

I Need Your Love - Is That True?

A Thousand Names for Joy: Living in Harmony with the Way Things Are

Question Your Thinking, Change the World: Quotations from Byron Katie

Wednesday, January 20, 2010

"Clean" Dallas Restaurants...An On-Going Search! Part 3

Wanna eat like a CAVEMAN?
We live in Texas, right? Home of the Longhorn STEER! Fort Worth STOCKYARDS!
If you can't get a hunk of meat here, where can you?
Dallas is known for its steak houses and there are several really great restaurants that offer clean, carnivore-friendly entrees.
There may be a small voice speaking inside your head, telling you that too much red meat should not be a part of your healthy diet. Remember, it is the quality of the meat, the "clean-ness" of the fat, the appropriateness of the diet fed the animals and the organic nature of the soil in which that GRASS is grown that determines the effect of the meat in your body. Fat is not bad...BAD FAT IS BAD!
For those of us who are fast oxidizers and need more protein, and a denser protein at that, get ready to make those dinner reservations! And try not to drool on your computer as you read this...bad manners. This is about GOOD FOOD!

AL BIERNAT'S
Al's is a Dallas institution and rightfully so. The most important thing to know is that this staff will bend over backwards to give you the food you want cooked the way you want. My thanks to manager, Victor Hugo, for his time in answering questions.
Both the lamb and the elk (yes, ELK!) are free-range and grown in Colorado. The salmon is WILD, not farm raised. During season, Al's brings in Copper River Salmon, as well as Keenan River Salmon. The beef is not grass fed, but the quality is top of the line for commercially raised, coming from Allen Brothers, one of the finest purveyors in that industry. There is also a Kobe/Angus 10 ounce Filet Mignon that is mouth-watering.
Al's Salad (a signature dish) is a delectable mix of hearts of palm, avocado, shrimp and crab in a Russian dressing. Coconut sorbet is a good way to end the meal...the Coconut Cream Pie is fabulous, just not gluten-free!

THE GRILL ON THE ALLEY
You may go on-line and print a copy of The Grill's Gluten Free Menu. Manager James Shull tells me the restaurant has worked with the Gluten Intolerance Group to create a menu that complies with gluten-free principles and is available for lunch and dinner.
The Australian Rack of Lamb is delicious. Lamb is one of the few meats you can assume is grass (not corn) fed no matter where you are dining. Although the salmon is not wild, the farming method is not the traditional one of small pens, close to shoreline, with feeding practices that are literally garbage. All trout and mahi mahi are WILD fish. The catfish is farm raised.

BOB'S STEAK AND CHOP HOUSE
At Bob's, the full Rack of Lamb is one of the best meals you will have anywhere. Period.
You may ask for a plain carrot, but the signature glazed carrot is so delicious...consider it dessert!
Cold Water Southern Australian Lobster Tails are WILD and wonderful. Roasted Duck is a treat. The salmon is farm raised. Steaks are prime, but commercially grown.
Sides, as in all these restaurants, may be ordered "your way"...steamed, lightly sauteed, the aim is to please. All desserts are made in house, but are not gluten-free.

GOOD FAT...BAD FAT
Good fat means the animal has been raised on a diet that is right for that animal's stomach...without antibiotics, growth hormones, chemicals, pesticides, fungicides. Eating good fat creates a higher sense of satisfaction, higher satiation. This means YOU EAT LESS, BUT YOUR BODY RECEIVES MORE NUTRITION. If you are eating meat that is not raised in this manner, you are getting bad fat. This means you should eat less, but you will probably eat more...it is less satisfying and has less nutritional value.

WHAT IS 'GRASS FED' AND WHY DOES IT MATTER?
Commercially raised food animals are not fed diets that mesh with their "metabolic" type. Cows, game, lamb and poultry are animals that - in their natural habitat - forage for food, eating IN THE FIELD, FREE-RANGE. Genetically, their stomach and body systems are engineered to function best when fed that natural way. This is the slow way. Profits are not made in the commercial food industry the slow way. These animals are fed corn, which puts fat on fast, but cannot be properly digested by their genetic stomachs. So the animals do not thrive. They then get growth hormones to get them to market before they get to sick, antibiotics to treat what diseases the diet has created and we haven't even talked about the soil in which the corn is grown...poisoned with fertilizers, chemicals, pesticides and fungicides. The fiber and fat of the meat from these animals is filled with the same toxins in the diets and the fields. Watch "Food, Inc."...you really never will look at food the same way again. EAT GRASS-FED, GRASS-FINISHED whenever you can.

CONTACT INFORMATION FOR THESE FINE ESTABLISHMENTS...
Al Biernat's 4217 Oak Lawn Avenue 214-219-2201 www.albiernats.com

The Grill on the Alley 13270 Dallas Parkway 214-459-1601 www.thegrill.com

Bob's Steak & Chop House 4300 Lemmon Avenue 214-528-9446
www.bobs-steakandchop.com

FYI: Classic pork is filled with nitrates. Go to AHZ Health and Wellness Coaching (on Facebook) to read the newsletter on Salt...

...The body needs to make cholesterol - it is the precursor to the production of all steroidal hormones (estrogen, progesterone, testosterone).

Tuesday, January 19, 2010

"Clean" Dallas Restaurants...An On-Going Search! Part 2

THE SCOOP ON DISH

The 'look' of DISH is open, chic, sleek and inviting at the same time! Even though one would think Dallas has done everything by now, this new restaurant has a fresh vibe. People are interesting even if not dressed in much besides black, but the black is anything but basic!

But this is about the food...

Flatbreads, starters, salads, 'main plates', sides, sandwiches and burgers, desserts...the first three categories being ample enough to share. Chef Brian Sommers offers almost everything 'gluten free'...crab dip and the five cheese orecchiette being notable exceptions. Burgers can be bun-less without sacrificing taste. If you can judge a restaurant by the simplest dish on the menu, DISH has a lock on fresh, light, perfection. Fran's Texas Free Range Roasted Chicken is outstanding...moist free range chicken half with a perfectly crisped skin, served in a light broth with pearl onions, olives, and French green beans.

IF NOT FOWL, THEN WHAT?

Smothered Pork Chop is a beautiful presentation with a stuffing of apple wood bacon, pearl onions and sweet apple on a bed of sauteed arugula. Heaven! Short Ribs are supposed to be fall-off-the-bone good. The Arugula Salad is enough for three with pulled salmon, tomatoes, almonds, cranberries and feta cheese lightly dressed in a citrus vinaigrette. Though not gluten free, the Lemon Ice Box Pie with Toasted Meringue is wonderful...just don't eat the crust!

The service is friendly without being obtrusive. GM Shawn Horne has made that his signature. It works!

Brunch on Saturday and Sunday...a great patio area...well priced, not pricey...great ambience!

DISH 4123 Cedar Springs Road 214-522-3474 www.dish-dallas.com

Friday, January 15, 2010

CLASS SCHEDULE 2010: THE YEAR YOU CREATE YOUR WELLNESS LEGACY

SEGMENTAL SPINAL DECOMPRESSION CLASS - ELDOAs...If you have a spine, you need this class!

Scott Herrera teaches Tuesday at 6 PM and Thursday at 10 AM

Drop-In Rate $35 Punchcard Rate $25 Punchcards Available - 10 Classes for $250

Reduce vertebral compression...Improve posture...Re-hydrate the spinal discs...Increase muscle tone and awareness...
...Improve circulation...Stretch the interlinking paraspinal muscles...Facilitate the spine through proprioception

LOWER EXTREMITY SEGMENTAL WORKOUT - Abs, Adductors, Glutes, Hamstrings, Quads

Claudia Zelazny teaches Wednesday at 6 PM and Saturday at 10 AM

Drop-In Rate $30 Series of 4 Classes $100 Series of 8 Classes $175


Both Scott and Claudia are CHEK Holistic Lifestyle Coaches Level 3, CHEK Exercise Coaches, Healthexcel Metabolic Typing Advisors and have studied ELDOA and Myofascial Stretching with Guy Voyer, O.D. (Scott at the Doctorial Program level). Scott is a CHEK Level 4 Practitioner, CHEK Golf BioMechanics Coach and SomaTrainer

Call 214-537-6606 Or email claudia@claudiazelazny.com playerconsultantstexas@gmail.com

Saturday, December 26, 2009

New Year's Resolutions - To Make or Not to Make

This is usually when folks start looking - I mean, really looking - at resolutions for the New Year.

I think this is a great activity for list makers, who should excel at this sort of thing. It is also a triumph of hope over experience, for how many of those resolutions made every year are actually kept? In that vein, it is a testimonial to the resiliency of the human spirit, that spirit that never gives up...never, ever, ever gives up.

If there is a gene for resolution making, I am lacking it. So far, I have not made New Year's Resolutions. I remember one year when I began a physical self-improvement program which included strict control of what I ate and didn't eat...right before Thanksgiving! My friends and family asked why I would choose to embark upon such a thing at that time of year: why not wait until after the holidays, in January, when everyone else is doing it. It seemed simple to me...why wait to do something I needed to do for my health and emotional well-being when I could start that minute?

There is value in taking stock of where one is on their path and, if that is the purpose NYRs serve, then let the stock-taking begin! There has to be a plan in place in order to tweak and refine it. Resolutions may serve as a mini-plan for life in the coming year.

So, in the stock-taking department, this is what I suggest...

...be clear on the five most important things in your life right now.
One should have an idea of what is of value, what one's purpose is, what gives existence meaning. If those things are
clear, goal-setting becomes a breeze and goal-setting leads to creating a road map...drawing out the route which takes us
to our destination.

It is okay to have side trips along the way. Being too focused, having tunnel vision, often keeps us from
the serendipitous experiences which create the wonderful tapestry of our lives or serve as a course correction.

...know the five most traumatic events of your life.
Healing is essential in order to live one's authentic life. Splinters, left under the skin, have a way of festering into sores,
eventually working their way to the surface to be extracted. Buried emotions are no different. The power our "shadow"
selves have over us comes from our refusal to look at them. Once we shine a light upon what we fear the most, we have
the opportunity to neutralize or eliminate what has plagued and paralyzed us. If we can't 'speak' it, how can we deal with it?

"Feeling Buried Alive Never Die..." by Karol K. Truman
"Owning Your Own Shadow: Understanding the Dark Side..." by Robert Johnson
...just two of the books that can start the process

...understand the power of one's thoughts and words.
Every time I have said "I can't...", I have been right.
Never is one of the biggest words in the English language.

We acknowledge the power our minds have to create havoc, unhappiness, disease, and resentment. Why is it so
difficult to accept the reality that our thoughts create, peace, joy, wellness and gratitude?

Thinking a thing is one thing. Believing that thing is everything. We don't have to believe everything we think. The
art comes in knowing which thought to discard and which one to allow to empower us. This is a daily practice just
like Chi Gong, Yoga, meditation, exercise and making lifestyle choices that optimize our ability to life fully. All of those
things help us with the thinking/believing thing.

...be fearless in expressing love.
Love yourself first. If you don't love yourself, how can you expect anyone else to do so? If you love yourself, you are enough.
Your journey is then enhanced by the participation of others in it, but not dependent upon their doing so. Paul Chek said
something very powerful on a PPS call: 'Creating a state of happiness that depends upon the actions of others is a recipe for
unhappiness.'

Be enough for yourself. Be the kind of person you would want to spend the rest of your life with. Radiate this and
it will be what is drawn to you. Be a magnet for love. Love unconditionally. Love deeply. Don't wait to love.

"The Mastery of Love" by Don Miguel Ruiz
"I Need Your Love - Is That True?" by Byron Katie with Michael Katz

And, should you choose to be alone, you will be fine with that, too, because you are enough!

...be serious about life, but don't take yourself too seriously!
Life is full of delicious ironies, as I like to call those "life is what happens while you're busy making other plans" events.
Enjoy the irony! Laughter is powerful, a healing experience, great for the abs and better than a face lift. And you know
the mind cannot hold two disparate thoughts at the same time...it is impossible to be both miserable and elated. So
go with the flow, revel in the humor, enjoy the absurdity, delight in your human-ness.

...know that it takes as long as it takes.
"Rome wasn't built in a day." Cliche, but true. Undoing what has taken us a lifetime to create, if that is our goal, is not
an overnight accomplishment. We may not get it right the first time. So what? The Universe will continue to give us the
opportunity to become what we were sent here to become...to do what we were sent here to do...to find the path with our
name on it.

Accept that The Universe has a plan, that we have an important part to play - even if it is a small one - and that we
will be able to fulfill our destiny.

We arrive where we are supposed to be at exactly the time we are supposed to be there.

So, my New Year's Resolutions?

Sit back. Relax. Enjoy the ride, bumpy or smooth.
Smile, smile, smile.
Study and learn so that I will be ready when the opportunity presents itself.
Enjoy the quirky...things and people.
Know it is my responsibility to protect myself from disempowering energies.
Be grateful...for my genetics, for my teachers and mentors, for my growth, for the things yet to come, that I do not have
a crystal ball. As John McMullen always says, or words to this affect, 'Let me continue to be surprised.'

Life is either too long or too short, depending on how you are living it! Life fully...
...Happy New Year.

Monday, December 14, 2009

Myofascial Stretching Class with Guy Voyer, D.O.

Los Angeles, December 4th, 5th, and 6th...
...over 600 muscles in our bodies...
priceless!

Okay, so we didn't stretch all 600, but it felt pretty darn close.

Fasciae is connective tissue. It is like the bag that contains the muscle. The muscle takes the shape of the bag. Fasciae is a mixture of carbs and protein, collagen (a fibrous scleroprotein in bone, cartilage, tendon and other connective tissue) and water. If the fascia is compromised due to dehydration, injury, poor training, the fascia is restricted and cannot move fluidly. When this happens, the fascia gets stuck and anything that the fascia encapsulates - muscle, viscera, joints - has compromised movement. This could mean that the rotator cuff muscles become tight and "freeze" up, that the liver is not elastic enough to detox the body without stress, or that the colon cannot move feces up hill and out of the body.

The goal of Myofascial Stretching is freedom...freedom at the level of articulation. Between all the muscles and ligaments there are sacks of bursa or sponges. The more hydrated the bursa, the fuller the sponge. Myofascial Stretching keeps the bursa plumped up.

Myofascial Stretching is working with a controlled movement. It is not ballistic. One needs to have the muscle on the brain. One of the first rules of this kind of work is stretching in the correct posture for the joint above and the joint below the fascia being worked. One stretches the muscles, the joints, and the fasciae.

The time for stretching each muscle in the body is different. Who can remember the time needed for each of those 600 or so muscles? The quality of muscle is different from person to person, each muscle has different fibers - fast, slow-twitch, horizontal, vertical, mono or polyarticular. When any Myofascial stretch is held for 30 seconds, the muscle loses its defenses
and quality stretching occurs. The stretch is done three times for 30 seconds each time with 15 seconds of relaxation in between.

It is impossible to have MOTILITY ( intrinsic movement of the viscera) without MOBILITY. Movement is alive. The anatomy never changes. What does change is how you train, for what purpose. Myofascial Stretching allows one to stretch a muscular chain within a fascial chain.

My thanks to Guy Voyer, D.O., and the Institute of Applied Somatherapy. The breadth and depth of knowledge presented through this forum is life altering!